Main Features

• Electric bread slicer useful in all catering establishments which require high product output.
• Blade designed to avoid bread crushing thus allowing excellent slice presentation.
• The cutting process begins automatically once the bread is inserted into the vertical spout.
• Loaves may be cut into slices between 8 and 60 mm of thickness depending on setting.
• Touch button control panel with pulse and start/stop push buttons.
• Safety device ensures operator protection, particularly during cleaning operations.
• Motor shuts off when chute door is raised.
• Hourly output of 7.000 and 14.000 slices, suitable from 50 to 500 meals per service.